Relax: I’m not about to claim that any mango recipe is better than a fresh mango at peak ripeness. Soft, juicy mangoes are pretty much the best thing the plant world has come up with so far. As such, ...

For best flavour, use very ripe mangoes. Place mousse in refrigerator for about 15 minutes before serving to allow it to soften slightly. Dessert can be made and frozen a few days ahead. In a bowl, ...

It's mango season! And, while the temperature continues to soar, we've got a roundup of three decadent dessert recipes with mangoes that are sure to help you beat the heat with their deliciousness.

There’s an element of nostalgia attached to the mangoes arriving in waves of musky scented splendour through the summer. While South Asian recipes favour the tropical fruit in a myriad savoury ways, ...

Layers of mango bliss in every bite! Whipped mango mousse sitting between spongey cake topped with a layer of mango preserve.

What better way to beat the heat of the end of the summer than with mango-flavoured ice cream? This dessert is loved by people of all ages. Just talking about mango ice cream makes our mouths water.