Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

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The biggest challenge when making miso at home is patience. According to this how-to article, the fermented soybean paste takes “two days of active time and six months of inactive fermentation time.” ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

In the BA Test Kitchen there are as many types of miso as there are opinions about carrots. Which is to say, a lot. But the one brand that the food editors reach for when they want something really ...