Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...
Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...
I heartily admit that I am a mayonnaise aficionado. My enthusiasm for the creamy, lemony condiment began when I was a child. When Mama made her homemade mayonnaise, she would put a dab on the tip of ...
Chowhound on MSN
Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.
Let's explore mayo replacements that can upgrade your tuna salad. From creamy concoctions to swaps that feature a totally different texture and flavor profile, you'll be amazed at the non-traditional ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results