You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 ...

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Authentic Italian meatballs Ingredients: Sauce: 1/4 cup butter or oil 1 cup chopped onion 2 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 cup chopped green pepper, optional 1 can (2 lbs., 3 ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...