Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...

When choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addition to antipasto trays and cheese boards, and can add a ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

When tourists visit western Massachusetts, wine may not be on their menu of must-taste local staples. Eight wineries across the region want to change that. “Think of areas like Napa, the Finger Lakes, ...