Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images Few things in life are as satisfying as a bite of warm focaccia.

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

The videos all began in a similar fashion. The camera would linger on a bulbous, smooth ball of airy dough until a hand appeared out of frame to punch the center like a boxer jabbing at a bag. It ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

NASHVILLE, Tenn. (WTVF) — Chef Claude at Gaylord Opryland helps us make focaccia bread from scratch. Watch this Let Me Help segment in the video player above. For more great tips like this, catch ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It seems like everywhere ...

Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...