Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

A joyful baked creation, taken from a children’s book, celebrates the return of longer days. By Margaux Laskey When my oldest daughter started kindergarten, I signed up to be a classroom parent. The ...