Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Each month at Moderne Barn in Armonk, Executive Chef Ethan Kostbar assembles a Sunday-only “regional menu” inspired by cuisine from a particular area of the world. This month it’s Japan, which means ...

The Japanese pride themselves in a dish’s simplicity of ingredients, the beauty of its presentation, and the attention to detail. No matter where you go, whether it’s a five-star restaurant or an ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...

Here is a recipe inspired by the shrimp tempura donburi Studio Ghibli animated film 'Spirited Away.' Spirited Away is a 2001 Japanese animated fantasy film written and directed by Hayao Miyazaki and ...

Tempura, Japan’s version of battered and deep-fried foods, is not like the golden, brown, and delicious fare of the United States. Tempura is a delicate art, and there’s no seasoning to make up for a ...

When you try to fry tempura at home, there are many troublesome steps, such as using a large amount of oil and having to think about post-processing, and controlling the temperature of the oil. I ...

In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi. As he growls and sings through the recipe, Vegan ...