Glazed carrots are so last Christmas. These are roasted with cumin, onion and lemon zest, all natural pairings for lamb. Leftovers? Serve them with fried eggs and toast for breakfast tomorrow.

Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter if you’re making lamb chops or roasting a whole leg, ...

Have you heard? Brussels sprouts are the new potatoes. This six-ingredient wonder is practically foolproof. "Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until ...

It’s almost that time. Friends and families are preparing to gather for Easter celebrations, in addition to connecting to mark the arrival of spring, and they’re going to be doing so over some ...

After 10 years of having food trucks throughout central Pennsylvania, the Shireys decided it was time to open a brick-and-mortar restaurant, Piper Belle’s BBQ, where customers can visit, dine in or ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...