Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ...
Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...
Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...
At the beginning of his term, Secretary of Health Robert F. Kennedy vowed to “Make America Healthy Again.” His office has ...
At least 1,000 ingredients in food products on our grocery store shelves have never been checked for safety by the Food and Drug Administration. Dozens have raised serious safety concerns among ...
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...