While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

GRAND FORKS -- Roaming the woods in search of morel mushrooms is a rite of spring for outdoors enthusiasts across the northern tier of Minnesota, but there are late-summer species worth seeking that ...

Most chanterelle mushrooms are bright orange or yellow, officials say, but the “black trumpet” chanterelle is a brownish-black. Missouri Department of Conservation Now is a great time for a ...

Fans of fungus can learn to identify chanterelles and other edible wild mushrooms this weekend during two free classes hosted by the Bureau of Land Management at Alsea Falls.

INDIANAPOLIS (WISH) — Jason Michael Thomas is promoting self-sufficiency and food sovereignty through urban farming and foraging for wild mushrooms, including chanterelles, in Indiana. Thomas sells ...

Now is a great time for a chanterelle mushroom hunt as pops of orange emerge in Missouri. If you’re planning a hunt or just want to know what to look for while out in nature, here’s what state ...