Max The Meat Guy on MSN
How dry-aging fish can make it insanely crispy
This video tests a wild idea: can dry-aging transform fish for better texture, flavor, and crispy skin—and can it even rescue ...
Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...
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