A humble sauce can do a lot to bring a plate of food together, whether it be a no-frills fast food dipping sauce or something more complex like an authentic molé. Sometimes, like with sweet-and-sour ...

Soy sauce is made through a slow fermentation process that results from a chemical reaction created from combining four key raw ingredients -- soybeans, salt, wheat, and water -- with aspergillus, a ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...