Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Recipe developer and creator of the blog Healthy Fitness Meals Rena Awada shared, " [Bob’s Red Mill] is a pantry staple at my ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy products (think: milk or cream, cream cheese, and/or sour cream), just add ...

Adding cream cheese to mashed potatoes makes them extra creamy and gives a slight tang. Use room-temperature cream cheese so it blends smoothly into hot, freshly mashed potatoes. This simple twist ...