This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste that ...

Crispy on the outside, tender on the inside! Learn how to make delicious deep-fried hake fillets at home without using eggs — a South African favorite made simple. #friedfish #hakerecipe ...