According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or dough). The Pati Jinich Explores Panamericana host describes champurrado as ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

A Cozy Winter Treat Few things are more comforting on a chilly day than a warm mug of hot chocolate—unless, of course, it’s ...

Winter season is all about cravings and indulgence, and a thick, velvety and dense Hot Chocolate always tops this list! Well, ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...

With Thanksgiving behind us, it's full speed ahead into the holiday season. Although winter doesn't officially begin until December 21, in many places there's a chill in the air that reminds us what's ...

The French hot chocolate itself is pretty self-explanatory. That said, if you’re looking for a cup of cocoa that’s thicker ...

One of the best parts of cold weather is being able to enjoy as much hot chocolate as you want. More than just a drink for ...

As far as cocktail names go, “Green Hot” leaves a bit to be desired—it sounds to me like a gorilla trying to understand a serrano pepper, and while it’s certainly not the least appetizing ...