"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows you how to flambé like a pro with a classic bananas foster recipe and more!

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

Adding a little alcohol to your dishes can boost their flavor, and even though much of the alcohol will eventually cook out, not all of it does. If you have guests over while you're cooking, or you're ...

We're giving you a taste of summer in the fall this morning! Associate professor of Culinary Arts, Kyle Armitage, with NDSCS showed us how to make pineapple and bananas flambé. Cut the top and bottom ...

MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

Every year around mid-June my inbox is flooded with press releases for flag cake recipes, all of which boast new and exciting takes on the patriotic dessert. Usually I ignore them, because flag cakes ...