The air is alive with the mouth-watering aromas of lemongrass, coriander and freshly grated ginger. We can almost taste them, ...

The small mung bean treats are colored and sculpted to look like mini fruits, characters and really whatever you can imagine, making for a fun visual and a yummy dessert with a compelling history.

With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences. Enter Asia's Best Pastry Chef 2025, Dej Kewkacha, who is on a ...