These vegan rice paper rolls are loaded with crunchy veggies and a creamy chickpea filling, all wrapped in soft rice paper.

From rice paper rolls to spring rolls. We’ve compiled the best rice paper recipes to make for the family over the summer, they’re so good you’ll want them all to yourself. Here’s how to prepare rice ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

I mean it doesn’t get much better than pork rice paper rolls! This is by far the best recipe to have when you want Vietnamese pork. It’s easy and simple, a very low-maintenance meal.

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

In most Indian homes, when we think of a wrap or roll, we imagine rotis wrapped around a sabzi, maybe a paratha folded with something spicy inside, or even a kathi roll from the streets of Kolkata.

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...