The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...
Giallozafferano.com on MSN
Rustic Pappardelle with Sausage and Leeks
To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing (1) and cut it into ...
A quick to make pasta meal using fresh pasta. If you don't have fresh pasta, no problem, use dry. In fact use the pasta you have, it's adaptable. This pappardelle pasta dish with mushrooms, leeks, and ...
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