A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party. Julia Child prepares Filet Of Beef Wellington in this episode of The French Chef. Here is the perfect main ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home cooks because there are so many different elements to get right. But since the ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...