1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Make the olive oil cake: Preheat the oven to 350°F. Butter and flour a 9-inch round nonstick cake pan. In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, baking ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...