You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...
Fresh breadsticks, fried arancini, and a bowl of comforting pasta are only as good as the common thread that ties all these Italian classics together: a rich and flavorful tomato sauce. It's simple at ...
Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...
This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I ...
Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on its cousin, pomodoro. Think pomodoro (Italian for “tomato”) as marinara’s ...
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