To make the Basil Oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using metal tongs, add 2 cups packed fresh basil leaves to boiling ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...