Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...
Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...
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How to make momos at home, one batch at a time
This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.
Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.
Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...
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