I was walking the trails at York Land Trusts’ Hilton Farm last week. There is a beautiful spot there where the sun glints off the river and floods the woods with light. On that particular day the sun ...

Bitternut hickory was long considered a worthless “trash” tree. Locals now believe it contains a hidden treasure – and could ...

Both humans and wildlife are busy foraging this first month of autumn for a tough nut to crack — Wisconsin’s flavorful hickory nut. Champions of this oft-overlooked edible know just where to go ...

One doesn’t expect to outlive a tree. Our clocks tick at a different pace. Yet it happens, and sometimes it’s almost like a death in the family. The old shagbark hickory beside our driveway is that ...

A volunteer hickory is growing in my backyard. No human planted it. Likely a squirrelly did the delightful deed. The rodent buried it where sun-loving prairie plants were growing, which means as the ...

Making yellowbud hickory oil Geyer’s process is labor intensive. From foraging the nuts to putting the caps on the bottles, he estimates 8-10 hours of labor go into each bottle. Plus, Geyer has spent ...