With this candied hazelnut cake topper decoration, any dessert will look worthy of a baking competition. It only takes four ingredients (including water!) and a little practice working with a homemade ...

Ready for a cake that impresses without a lot of effort? This applesauce yogurt Bundt cake is moist, fluffy, and wonderfully ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

It\'s the simple things in life that bring the most joy. Bake a marzipan-nut cake and enjoy a slice for a moment of pleasure.

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

I am not a big fan of sticky or cloying cakes, so this Carrot, Hazelnut and Ginger Cake from my latest cookbook – “America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers,” $35, ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...