One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Every May, I publish a list of the best restaurants for burgers in Sarasota and Manatee counties. I love eating burgers, writing about burgers, and receiving feedback each year about the burgers I ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Dry grouper with paper towel. Mix paprika, dried thyme, cayenne pepper, black pepper, and allspice in a shallow dish. Melt butter and oil in a small pan. Brush the butter mixture over fish pieces on ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) The waiter informed me that my order of tikin xic grouper, the ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...