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Preheat the oven to 350°. Combine the cake mix, eggs, and green tomato purée. Pour the mixture onto a lined cookie sheet and bake until golden brown on top and a toothpick comes out clean, about 12 to ...

This story originally ran in the Chicago Tribune on June 19, 1935. Nothing like a good spice cake. Come summer, for hurriedly planned picnics and emergency refreshments. Better than any other cake. It ...