ALBANY, N.Y. – The Greek yogurt boom in New York is being harnessed to make electricity. More Greek yogurt production has meant more whey, a watery byproduct from the process. Yogurt makers commonly ...

Regular and Greek yogurt have different manufacturing processes, which give them specific nutrients and flavors. Regular yogurt is typically creamier and higher in carbohydrates, while Greek yogurt is ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.