With over 85,000 students designing the "Farm to Table" cities of the future, the competition needs industry experts to join engineers on the judging panel. Middle and high school students present ...

Essex is home to the most gorgeous farm in the Adirondacks, and depending on who's talking, maybe the entire Eastern Seaboard. Tawny meadows of waving grass slope gently to the Boquet River and the ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

Knapp Boddiford’s ranch-style house sits on a slight rise in the earth, overlooking some of the 2,300 acres where he and his father grow peanuts, corn, and cotton in Screven County, 25 miles north of ...

In the culinary heart of Rio de Janeiro, nestled amid the bustling and vibrant mix of cultures, stands a beacon of change that promises a sustainable and delectable future. Future Farm, a leader in ...

A transformation has been taking root in the heart of Cleveland. In 2015, Feed Our Future introduced an innovative local food buying model to ensure access to the high-quality meals, resulting in ...

The 1,100-acre, 100% organic farm is also the Adirondacks’ most futuristic. Special European equipment was flown in to build a subterranean infrastructure that lengthens the growing season, drains ...

Barbara and Sandy Lewis are seen at their 1,100-acre, 100% organic farm in Essex. Paul Versnick, farm manager at Lewis Family Farm, his with daughter Willow. Versnick has devoted himself to improving ...