While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...
The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The U.S. Department of Agriculture reports that the most expensive foodborne ...
J. Paul Robinson, a Purdue Veterinary Medicine faculty member in the Department of Basic Medical Sciences, helped develop a Purdue innovation that creates a fingerprint-like pattern to identify ...
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A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during ...
Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...
The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...
Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...
Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...
As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 ...
A new study suggests a link between toxoplasma gondii (T. gondii) infection and the risk of glioma, a type of brain cancer, in adults. For the study, investigators led by James Hodge, JD, MPH and Anna ...
Whole genome sequencing (WGS) provides a level of additional information that more than balances out the additional costs if used effectively, according to a recent study. Researchers evaluated costs ...