They're crispy, slightly chewy, and have a buttery-caramel flavor. Florentine cookies are a delicious addition to any holiday cookie spread. Until a few days ago, I'd never had a Florentine cookie ...

Food Network star Giada De Laurentiis’ Chicken Florentine is the best kind of dish: a crowd-pleasing showstopper made with the simplest of ingredients. Easy to make and delicious, the chef’s recipe is ...

Add articles to your saved list and come back to them anytime. Florentine pork roast is a timeless classic. This roast pork has been a fixture of Florentine cooking since at least the Renaissance, or ...

In honor of Father's Day, chef Michael White grills up juicy rib eye steak to help TODAY's Matt Lauer celebrate Father's Day. For an Italian spin, White rubs the steaks with rosemary salt—a method ...

Sampling Italian cuisine is sightseeing for your palate. The tour plan: Start with fresh ingredients and talented cooks, mix in a city's personality and add a happy dining crowd. Experiencing Italy's ...

For a new take on an old favorite, try this recipe for Chicken Florentine with its clear, bright flavors. The chicken breasts were first seared then went in the cooking liquid (a mix of water, chicken ...

Easter is a Christian festival that celebrates the resurrection of Jesus three days after he was crucified by the Romans. It is a holiday filled with joy, the colors of spring, festive pastel outfits, ...

Excellent olive oil, world-renowned wine, and plentiful fresh produce make Florence a food destination. The cuisine is simple and unpretentious, and steeped in history and tradition You can save this ...

08:21, Thu, Jul 11, 2024 Updated: 08:29, Thu, Jul 11, 2024 Mary Berry's recipe for eggs Benedict Florentine takes less than 30 minutes to prepare and can be cooked within 10 minutes. With the classic ...