Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and flavor to a ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

As a child growing up in rural South Carolina, I happily ate fried fatback. The little finger-long strips of opaque pork were salty, greasy and sort of meaty, and they had a crunchy strip along one ...

Fatback Soul Shack, just off I-81 on Roanoke Street, is Due South BBQ owner Marie March’s newest establishment. The exterior of the restaurant is unassuming and set back a bit from the road. Upon ...