Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re baking for a group or just because, these are the cakes that hit the sweet spot ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Food historian, author and USF librarian Andrew Huse left a legacy of loving Tampa• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

With Thanksgiving in mind, we need to get right on our favorite pumpkin recipes. Or do we? Oddly enough, or maybe not, it so happens that pumpkin isn’t really the end-all and be-all for some of us.