Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on decadent dips and lobster recipes. When it comes to whipping up fancy dinners at ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

This weekend, we officially welcome summer, and all the foods that make it special. That includes lobster. For recipes and some good dining talk, we turned to The Lobster Pot's Jeff Hirsh and ...