Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra ...

It's just a myth that vegetarians don't have enough food options to explore. Be it for healthy eating or to binge on something decadent, you will find a range of options to choose from. All you need ...

In many South Indian homes, vadas are not just snacks; they’re part of the daily meals. Some are soft in the middle and golden outside, while others are thin and crunchy. But the joy of seeing vadas ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...