Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...

He believes food, fitness and time outdoors are very much connected — whether meals are prepared in a home kitchen, over a ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Starring Emmy-winning and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes of "Wild Game Kitchen" will explore the art of creating easy and delicious ...

Venison pastrami with mustard and milkweed capers at a previous Wild Foods Cook-Off event. Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or ...

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...