A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

From getting a tasty steak with the power of science to giving Grandma's pot roast an unexpected kick, slow cookers are a ...