Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...