There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

Bob Bloom, 50 years volunteer, turns the Maryland-Style Pit Beef on the grill at the Taneytown Volunteer Fire Company Pit Beef, Turkey, and Ham sale at Taneytown Activities Building, Carnival Grounds, ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

(Family Features) For home chefs looking to take their cooking skills to the next level, it all starts with a little inspiration and a few new skills. Turn family meals into extravagant adventures, ...

Ready to take your BBQ to the next level? BBQ Pit Boys show you how to combine wild leeks with tender beef for an ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

PALATINE, Ill. (WLS) -- You may know about Chicago's Italian beef sandwich, but have you ever heard of a Baltimore-style pit beef? It's a thing, and it's nowhere to be found in Chicago, unless you ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...