Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, according to a new study. Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Coconut may reduce oxidative stress due to its antioxidant properties.Coconut extracts can protect against some types of bacteria in lab ...

Get ready to fall in love with Coconut Rolls. These sweet coconut-flavored rolls are amazingly delicious. It was love at first bite! ✅Ingredients • 1 (13.5 oz) can unsweetened coconut milk • 2 1/4 ...

I think I’ve lost my touch. Let me explain. There’s something about a recipe that compels me to ignore the bits I don’t like and make the simplest bits five times as complicated. The result is that ...

PUTRAJAYA: Virgin coconut oil (VCO) has been all the rage for some time, but few have heard of Cultured Coconut Extract (CCE). Felda Wellness Corporation (FWC) Sdn Bhd aims to change that with its new ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Why we ever had a coconut in the house for Halloween, I’m not sure. But we did. It was the 1970s and exotic fare rarely made it as far as the kitchens of farmhouses in Co Meath – unless there was a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A delicious ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...