Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

Hot chocolate is a winter staple that is rich in sugar and calories. To make a healthier hot chocolate, use unsweetened cocoa powder, stevia, and skim milk.

This chocolate cobbler has a crispy, caky layer on top and smooth, decadent sauce underneath. Serve this rich dessert recipe ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes ...

T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of ...

Achieve fudgy brownies by using a higher ratio of fat and sugar to flour. Whipping eggs and sugar creates a crackly top and adds lift to the brownies. Combining melted chocolate and cocoa powder gives ...

THE MAJORITY OF pantry staple brands are simply those our preferred grocer sells that meet our goals for price and quality. Other brands produce such loyalty, they can become personality traits ...