The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s already ...

1. To prepare the dressing: In a small jar, combine the olive oil, grapefruit and lime juices, chili powder, cumin, salt and pepper. Shake well. Refrigerate until ready to use. 2. To prepare the salad ...

Nothing against the almighty kale Caesar, but it gets a little old after the millionth time. Enter the Little Gem salad with toasted breadcrumbs and creamy Calabrian chile dressing from Carissa ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

A Pueblo chef is sharing a new recipe in which Pueblo chiles "really shine" and elevate a traditional Thanksgiving dish to a whole new level of flavor. Certified Executive Chef John Jakeman, serves as ...

Combine olive oil, lime juice, vinegar, chipotle chili flakes, salt and pepper in a nonreactive small bowl. Stir well and set aside for 5 minutes for flavors to blend. Makes about 1/4 cup. Per ...

A crunchy vegan rice salad with chili-infused crispy rice, fresh vegetables, herbs, peanuts, and a creamy peanut-chili dressing. Ingredients: For the Crispy Chili Rice: 2 cups cooked jasmine rice 1–2 ...

ALBUQUERQUE, N.M. (KRQE) – Dion’s ranch lovers have another reason to celebrate. The popular pizza restaurant is testing out a new flavor: green chile ranch. However, there’s a catch. Dion’s will only ...