Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Growing up, I was always a big beef eater, with ...

Lemons get all the attention. Other than squeezing a lime wedge onto tacos or using the juice to bake a pie or mix up a batch of margaritas, how often do you consider adding the less-loved green ...

150g goat’s curd (you can buy goat's curd from good cheese shops, or make your own - see the recipe below. Alternatively mash 100g fresh soft goats cheese with a little milk until it has a soft ...