With two acclaimed restaurants and a high-end coffee bar in Center City, chef Greg Vernick wasn’t looking to expand two years ...

Victor Tango chef Greg Bussey is a chef’s chef. By that, I mean so many other cooks in Dallas mention Bussey’s tables as one of their favorites to dine at. After meeting the soft-spoken, ...

After competing on Seasons 12 and 17 of Bravo's Top Chef, Gregory Gourdet is back for another Quickfire — well, sort of. Noting he "did a version of this for Restaurant Wars" in Season 17 that was ...

“I haven’t been home in two weeks,” says Gregory Gourdet, speaking on the phone from a food festival in Colorado. “I’m staring at Aspen trees.” We weren’t supposed to be talking. Gourdet, the “Top ...

It’s hard to believe Greg LaPrad, executive chef and owner of Phoenix’s farm-to-table sensation, Quiessence Restaurant & Wine Bar, almost didn’t make it as a chef. The 28-year-old, originally from ...

Since taking part in this interview, Daugherty has accepted an opportunity to return to Amilinda to work as Chef León’s sous chef. He’ll start his new role on Oct. 30. When you ask Chef Gregory León ...

Over the past decade, Chef Gregory Leon has successfully showcased the flavors of Spain and Portugal at Amilinda. But he has also championed inclusive hospitality and built community through food.

Watch Top Chef: The Dish With Kish after episodes of Top Chef. After competing on Seasons 12 and 17 of Bravo's Top Chef, Gregory Gourdet is back for another Quickfire — well, sort of. Noting he "did a ...

Yesterday we heard from Chef Greg LaPrad of Quiessence. Today the conversation continues. Chef LaPrad describes his own kitchen as boot camp. The hand full of cooks and chefs in the kitchen are ...