Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly Cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a quenelle of ...

The presence of Chantilly cream on a dessert or topping an indulgent beverage sounds fancy, but it’s just sweetened whipped cream with vanilla. In fact, restaurants could just call it whipped cream, ...

The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. “I’ve always been able in a big city just to be able to walk in ...

Once you experience the creamy, velvety goodness of homemade whipped cream, you'll never go back to the store-bought version.

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache. · Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

Aptly named after its place of origin, this sweet, thick whipped cream is arguably the best of its kind – the "crème de la crème" so to speak. In a magnificent castle in the town Chantilly, France, ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

"You can't go wrong" with this twist on the famous dessert made at Wimbledon's All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif. “You can’t go wrong” with this twist on ...

Jeff Mauro shared the recipe from "Come On Over." Celebrity chef and Food Network personality Jeff Mauro harkened back to a phrase from his childhood for the title of his new cookbook. "Come On Over: ...