Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Diet plays a role in immune support, too, and maybe you’ve been downing orange juice like it’s your job in an effort to avoid ...

We live in a colorful world of fruits and vegetables, one in which we're often advised to "eat the rainbow" in order to get the widest variety of nutrients. But when you pick up a three-pack of bell ...

Did you know that the color of bell peppers can indicate their nutritional value? Read on to find out which one is the healthiest of them all. Read Time: 3 min Bell peppers come in different colours ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

The answer is also green in nature. If you’re trying to eat the rainbow, it might be difficult finding a bell pepper pack that suits your needs. One quick trip through the produce aisle may have you ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...