While hosting a vegetarian guest might once, long ago, have sent a host into a panicked spin, times have since moved on. Eating less meat is fashionable, for everyone and so having a delicious ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites. Credit...By David Chow Supported by By Ella Quittner The French chef ...

Canapé recipes? They're all about fun and elegance at the table, especially when friends are over or you’re celebrating ...

Entertaining guests at any time of the year can be a stressful proposition, even more so at Christmas. This week, I’m sharing three simple canapé recipes that are super useful to have in your ...