Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole ...
(Grade garlic and Kosher salt with liquid margarine in food processor once reached a chunky texture you’ll know it’s ready, then pour into a bowl and mix with minced parsley • 2 oz of Minced Parsley ...
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My frequent dining companion, Gustavo “¡Ask a Mexican!” Arellano, is an unrivaled expert on all aspects of la vidasouth of the border and, as the Weekly's food editor, his knowledge of cuisine, ...
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Baja: el 10% o menos de la ingesta de referencia Media: entre el 10% y el 35% de la ingesta de referencia Alta: más del 35% de la ingesta de referencia Las recetas presentan normalmente ingredientes ...
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